Amount of 20:3 n-6 in Snacks, potato chips, made from dried potatoes, reduced fat

Snacks

In 100 g (Grams) of Snacks, potato chips, made from dried potatoes, reduced fat there is 0.001 g of 20:3 n-6. Change amount

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20:3 n-6

20:3 n-6 is a nutrient present in many other foods. The below table lists foods high in 20:3 n-6 other than Snacks, potato chips, made from dried potatoes, reduced fat.

Lamb, New Zealand, imported, testes, cooked, soaked and fried	0.102 g	0.10%
Beef, New Zealand, imported, variety meats and by-products, liver, raw	0.098 g	0.10%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	0.094 g	0.09%
Butter, whipped, with salt	0.081 g	0.08%
Chicken, skin (drumsticks and thighs), raw	0.069 g	0.07%
Chicken, skin (drumsticks and thighs), cooked, roasted	0.068 g	0.07%
Chicken, skin (drumsticks and thighs), cooked, braised	0.066 g	0.07%
Chicken, skin (drumsticks and thighs), with added solution, raw	0.063 g	0.06%
Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted	0.061 g	0.06%
Chicken, skin (drumsticks and thighs), with added solution, cooked, braised	0.059 g	0.06%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled	0.058 g	0.06%
Fish, catfish, channel, farmed, raw	0.056 g	0.06%
Pork sausage, link/patty, fully cooked, microwaved	0.05 g	0.05%
Beef, New Zealand, imported, variety meats and by-products, heart, cooked, boiled	0.047 g	0.05%
CRACKER BARREL, farm raised catfish platter	0.046 g	0.05%
Turkey, whole, skin (light and dark), roasted	0.044 g	0.04%
Turkey, skin from whole, (light and dark), with added solution, roasted	0.044 g	0.04%
Pork sausage, link/patty, fully cooked, unheated	0.043 g	0.04%
Pork, cured, bacon, pre-sliced, cooked, pan-fried	0.042 g	0.04%
Pepperoni, beef and pork, sliced	0.04 g	0.04%

Snacks, potato chips, made from dried potatoes, reduced fat

Snacks, potato chips, made from dried potatoes, reduced fat is a type of Snacks. The most significant nutrients in Snacks, potato chips, made from dried potatoes, reduced fat are listed below.

Water	2.22 g	2.22%
Energy (calorie)	502 kcal
Energy (joule)	2102 kJ
Protein	4.56 g	4.56%
Total lipid (fat)	26.14 g	26.14%
Ash	2.31 g	2.31%
Carbohydrate, by difference	64.76 g	64.76%
Fiber, total dietary	3.2 g	3.2%
Sugars, total	0.63 g	0.63%
Sucrose	0.39 g	0.39%
Glucose (dextrose)	0 g
Fructose	0.16 g	0.16%
Lactose	0 g
Maltose	0.07 g	0.07%
Calcium, Ca	29 mg	0.03%
Iron, Fe	1.11 mg
Magnesium, Mg	45 mg	0.04%
Phosphorus, P	129 mg	0.13%
Potassium, K	760 mg	0.76%
Sodium, Na	450 mg	0.45%